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Lactoscan MCC

Lactoscan MCC

Lactoscan MCC

  • Measuring parameters

    Analytical range in milk

    Maximum permissible absolute error

    Fat

    0,01– 45%

    ±0,06%

    Solids-non-fat (SNF)

    3% – 40%

    ±0,15%

    Density

    1000 – 1160 kg/m3

    ±0,3kg/m3

    Protein

    2% – 15%

    ±0,15%

    Lactose

    0,01% – 20%

    ±0,2%

    Added water

    0% – 70%

    ±3

    Milk sample temperature

    5°C – 40 °C

    ±1%

    Freezing point

    –0,4°C — –0,7°C

    ±0,005%

    Salts

    0,4% – 4%

    ±0,05%

    PH

    0 – 14

    ±0,05%

    Conductivity

    2 – 14 [mS/cm]

    ±0,05%

    Kg

    From 0-150 kg

    ±0,10 kg

     

    Total solids

    0 – 50%

    ±0,17%

Key features:
• User-friendly: simple in operation, maintenance, calibration and installation
•  Portable and compact design
•  Very small quantity of milk required
•  Low power consumption
•  No use of hazardous chemicals
•  One year full waranty
•  Measuring accuracy adjustment can be done by the user RS 232 Interface
•  ESC POS Printer Support
•  Two samples self-calibration

Environmental Conditions
  Ambient air temperature — 10°C –40°C (option 43°C)
  Milk temperature — 1°C – 40°C
  Relative humidity — 30% – 80%

Electrical Parameters
  AC Power Supply voltage 220V/110V
  DC Power Supply voltage – 12V to 14,2V
  Power Consumption 30W max

Mechanical Parameters
  Dimensions (W x D x H) 290x300x330 mm
  Weight < 5 kg
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