|
Measuring parameters |
Analytical range in milk |
Maximum permissible absolute error |
|
Fat |
0,01– 45% |
±0,1% |
|
Solids-non-fat (SNF) |
3% – 40% |
±0,15% |
|
Density |
1015 – 1160 kg/m3 |
±0,3kg/m3 |
|
Protein |
2% – 7% |
±0,15% |
|
Lactose |
0,01% – 6% |
±0,2% |
|
Added water |
0% – 70% |
±3 |
|
Milk sample temperature |
1°C – 40 °C |
±1% |
|
Freezing point |
–0,4°C — –0,7°C |
±0,001% |
|
Salts |
0,4% – 1,5% |
±0,05% |
|
PH |
0 – 14 |
±0,05% |
|
Conductivity |
3 – 14 [mS/cm] |
±0,05% |
|
Total solids |
0 – 50% |
±0,17% |
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