Lactoscan SA

Measuring parameters	Analytical range in milk	Maximum permissible absolute error
Fat	0,01– 45%	±0,1%
Solids-non-fat (SNF)	3% – 40%	±0,15%
Density	1015 – 1160 kg/m³	±0,3kg/m³
Protein	2% – 7%	±0,15%
Lactose	0,01% – 6%	±0,2%
Added water	0% – 70%	±3
Milk sample temperature	1°C – 40 °C	±1%
Freezing point	–0,4°C — –0,7°C	±0,001%
Salts	0,4% – 1,5%	±0,05%
PH	0 – 14	±0,05%
Conductivity	3 – 14 [mS/cm]	±0,05%
Total solids	0 – 50%	±0,17%

Key features:
• User-friendly: simple in operation, maintenance, calibration and installation
• Portable and compact design
• Very small quantity of milk required
• Low power consumption
• No use of hazardous chemicals
• One year full waranty
• Measuring accuracy adjustment can be done by the user RS 232 Interface
• ESC POS Printer Support
• Two samples self-calibration

Environmental Conditions
Ambient air temperature — 10°C –40°C (option 43°C)
Milk temperature — 1°C – 40°C
Relative humidity — 30% – 80%

Electrical Parameters
AC Power Supply voltage – 220V/110V
DC Power Supply voltage – 12V to 14,2V
Power Consumption 30W max

Mechanical Parameters
Dimensions (W x D x H) 100x223x216 mm
Weight < 4 kg

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